Couscous with raisins and chickpeas

بالعربية من هنا                                                                              Couscous with raisins and chickpeas

1. Quantities
2. Kilogram and a half of veal
3. Kilogram of couscous
4. Kilogram and a half of the onion
5. Cup of  oil
6. 100 grams of butter to grease couscous
7. Teaspoon of hot ghee
8. TWO of  tomatoes crushed well
9. Half a kilo of raisins without a nucleus
10. A quarter of a kilo of chickpeas, soaked in water for a whole night
11. Teaspoon Of  hot black pepper
12. ½ teaspoon ginger (Skenjber)
13. ½ teaspoon saffron Normal
14.   SALT
15. 100 grams of sugar, semolina
16. A tablespoon of cinnamon
17. 150 grams of fried almonds

1. Then add two liters of water  and chickpeas , Stays on fire for 45 minutes Until The meat and The Chickpeas Are
   well cooked

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   How to prepare

   steaming couscous
   
   

   

   
   

   add a small cup of oil and the Ghee , and two chopped Onions and the meat parts , And Salt , ginger and saffron And TWO of tomatoes without crust and Grains and well crushed , and A bunch of Parsley and  Coriander

   
   
   
   Add sugar and cinnamon.Placed painted buttered couscous As the Picture Bellow And leave A Cavity In the In the midst Of The dish , And Inside of it Put the Meat And on top of it : Onions, chickpeas, raisins
   Finaly Irrigated The Couscous With the Palmriq On top
   
   
   
   
   Cheers Poonam Abbi